Ladies, there will always be time to treat yourselves to an exquisite afternoon escape at Shangri-La Singapore! Step into a serene haven, where every bite and sip is designed to transport you into a world of elegance and indulgence. This summer, from May 1st to August 31st, The Rose Veranda at Shangri-La Singapore invites you to experience a luxurious high tea that promises to be the highlight of your day!
I highly recommend you begin your luxurious afternoon with a choice of entrée, meticulously crafted to please your palate. Options include:
- Grilled Angus Hangar Steak with Charred King Oyster, Yuzu Pumpkin Puree, and Kabayaki Balsamic Reduction
- Herb Crusted Confit Salmon served with Lemon-Bulgur Wheat and Marinated Vine Tomatoes
- Magret Duck Breast accompanied by Warm Caramelized Plums and Trumpet Mushrooms in a Perigourdine Sauce
- Honey Caramelized Baby Carrots paired with Warm Tabouleh and Shaved Fennel with Citrus Crème Fraiche (Vegetarian)
We tried the Grilled Angus Hangar Steak and loved it so much! It was one of the best steaks we ever had!
Freshly Baked Scones
No high tea is complete without freshly baked scones. Indulge in scones served with Strawberry Marmalade, Clotted Cream, and Lemon Curd.
Dessert Bar
If you’re just in the mood for desserts, you can enjoy the dessert bar with a choice of tea or coffee for SGD 38++ per person.
Whether you’re celebrating a special occasion, catching up with friends, or just treating yourself, the luxurious afternoon tea at The Rose Veranda is the perfect choice. Reserve your spot today and enjoy a lovely afternoon of delicious food and great company!
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