by Eunice Tan | Sep 4, 2019 | Food
Did you know that till date, the famous Chinese Hotpot restaurant chain Haidilao has a total of 466 direct-operated stores in 100 cities? With this global expansion, Haidilao managed to keep up with the high standards and quality services. Let me uncover some tips and...
by Jenny Kway Cheng | Aug 5, 2019 | Food
Watanabe Coffee, a cozy restaurant & cafe which serves traditional Japanese and Western Fusion Cuisine, launched their new additions to their take-out menu. The instagrammable Soft Serve Ice Cream & Parfaits from “Perfect Break Time” based in Osu, Nagoya have...
by Eunice Tan | Aug 3, 2019 | Food
Did you know that “DESSERTS” is STRESSED spelt backwards? Dessert gives me comfort, especially on days that I’m loaded with work. 9 out of 10 ladies will agree with me when they “make” space just to indulge in their favourite desserts! We all love a sweet ending to...
by Eunice Tan | Jul 19, 2019 | Food
Durian, the King of Tropical Fruits, is part and parcel of Singaporean’s life. Anyone loves durian as much as I do? Every time I eat durian with my friends, there are always myths circling around. There are so many Do’s and Don’ts which made me very curious. Being me,...
by Melissa Wee | Jun 7, 2019 | Food
Singapore is such a food paradise and there are just too many choices to choose from! I always face difficulty when it comes to big group meals such as family gatherings or hosting overseas friends. During situations like these, I will opt for buffet meals because it...
by The Ladies Cue | Nov 20, 2018 | Food
A work of art, the tendon showcases a plethora of ingredients prepared in tempura style, including Autumn harvests, maple leaf, sweet potato, shiitake mushroom, enoki mushroom and chestnut – this is the first ever chestnut tempura in Singapore! Each bowl is...
