Singapore is such a food paradise and there are just too many choices to choose from! I always face difficulty when it comes to big group meals such as family gatherings or hosting overseas friends. During situations like these, I will opt for buffet meals because it is the only way to please everyone’s taste buds!

I am extremely pleased to hear that the Weekend Seafood Buffet at PARKROYAL on Kitchener Road is back! Spice Brasserie has the freshest catches that includes Singapore’s ever popular flavoured crab dishes, scallops, slipper lobster, seabass, prawns, and more! Apart from great food, there is now a DIY mocktail bar where kids and adults creating their own drinks and having a memorable moment!

Oh Crab, it’s Back! Seafood Buffet is available for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, from Friday, 17 May until Friday, 16 August 2019.

The buffet’s lunch selection boasts unlimited servings of restaurant signatures including Stir Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou, while an expanded dinner buffet offers a feast for crab lovers with fiery Black Pepper Crab and the creamiest and the most fragrant Salted Egg Crab, alongside irresistibly tasty creations such as Oatmeal Prawns with Curry Leaves.

A spectacular ensemble of seafood on ice awaits with selections like the Whole Sea Whelk, Black Mussel, Marinated Stone Crab Claw, Seasoned Jelly Fish, Baby Lobster, Scallops on Shell, Marinated Clams, and more. Keep an eye on the variety of Salmon, Tuna, Hamachi and Swordfish sashimi, and witness the art of making sushi and maki at the Japanese live station counter!

“I am on a Seafood Diet.”

On top of the flavoursome line-up, diners can look forward to mouth-watering hot dishes such as the Slow Roast Beef with Gravy, Steamed Whole Seabass Hong Kong Style and XO Seafood Bee Hoon just to name a few; round up the meal with the assortment of desserts such as Durian Pengat with Sticky Rice, Pulut Hitam, and Dark Chocolate Truffle.

In between trips to the buffet counters, check out the DIY mocktail bar – a debut at Spice Brasserie! Bringing diners free-flow of refreshing DIY mocktails, customize your personal concoction with a delicious selection of refreshing sodas and flavoured premium syrups such as Yuzu, Mango and Blueberry, and top off each drink with a rotating selection of condiments including lychee and sour plum.

From 17 May to 16 August 2019, we can now have a weekend dining escapade with family and friends at Spice Brasserie! Prices are at SGD 48 per adult and SGD 24 per child for lunch on Saturdays and Sundays, and SGD 58 per adult and SGD 29 per child for dinner on Fridays to Sundays.

Be sure to share your dining experience on your social media postings by tagging @PARKROYALKitchener, hashtag #ShareYourMoments and #OhCrabItsBack.

*Prices not applicable for Father’s Day lunch on Sunday, 16 June.

Enjoy solving all these food cravings!

Xoxo @melissalondonmickey

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