by Eunice Tan | Jul 19, 2019 | Food
Durian, the King of Tropical Fruits, is part and parcel of Singaporean’s life. Anyone loves durian as much as I do? Every time I eat durian with my friends, there are always myths circling around. There are so many Do’s and Don’ts which made me very curious. Being me,...
by Melissa Wee | Jun 7, 2019 | Food
Singapore is such a food paradise and there are just too many choices to choose from! I always face difficulty when it comes to big group meals such as family gatherings or hosting overseas friends. During situations like these, I will opt for buffet meals because it...
by The Ladies Cue | Nov 20, 2018 | Food
A work of art, the tendon showcases a plethora of ingredients prepared in tempura style, including Autumn harvests, maple leaf, sweet potato, shiitake mushroom, enoki mushroom and chestnut – this is the first ever chestnut tempura in Singapore! Each bowl is...
by The Ladies Cue | Jul 16, 2018 | Food
Mr Coconut recently reopened its flagship store at Far East Plaza. In conjunction with the celebration of their 2nd anniversary, they have rebranded and made a comeback with an all new drinks menu. Mr Coconut can be said as the grandfather of all coconut-based drinks....
by The Ladies Cue | May 14, 2018 | Food
Fast food. Instant noodles. Full-flavoured snacks. Singaporeans are a busy bunch, and it shows in our choice of food. Let’s be honest. When was the last time you prepared a wholesome meal for your family? Thankfully, it’s surprisingly easy to “eat clean” these days....
by The Ladies Cue | Dec 13, 2017 | Food
Relish the wonders of a fairytale Christmas at Antoinette with the launch of its brand-new festive cake and decadent treats collection, artfully created by the award-winning Chef Pang Kok Keong. With 32 gastronomic delights – from its range of enchanting...
