Did you know that “DESSERTS” is STRESSED spelt backwards? Dessert gives me comfort, especially on days that I’m loaded with work. 9 out of 10 ladies will agree with me when they “make” space just to indulge in their favourite desserts! We all love a sweet ending to our meals, isn’t it?
I love Châteraisé desserts because they are so colourful and attractive! I found out that they recently launched a limited-time-only series of offerings made with the four best fruits of the season, consisting of white peach, Japanese plum, pione grapes and shine muscat grapes. The star ingredients fruits are all hail from Yamanashi, which is touted as the number 1 producer of peaches, plums and grapes.
Yamanashi white peach is big, crunchy, juicy and sweet. Did I also mention that it is rich in Vitamin C, E, potassium and pectin! Yay to more reasons for us to enjoy this! In order to get these white peaches, Châteraisé partners with Furuya Farm in Yamanashi, known as Japan’s top peach village. You can start to get your white peaches cravings at any Châteraisé outlets until 17 August 2019.
Next is the Japanese plum. Boy, it is huge, sweet and robust in flavour! The plum is from Minami-Alps City, which is located on the eastern foothills of Akaishi Mountains. Each bite into the flesh is moist and juicy. Plums are rich in citrus acids and magic acids, which can help to enhance liver functions, also rich in potassium as well. Pastry carefully combine together with the juicy crunchy white peaches can be found at any Châteraisé outlets until 17 August 2019.
Shoutout to all grape lovers: You must not miss out on the Yamanashi Shine Muscat Grapes and Pione Grapes! These grapes contain a large amount of glucose, fructose and other sugars that serve as nutrients for the brain, helping to enhance one’s ability to concentrate. Each green grapes has a crunchy bite and a refreshing fragrance. The purple grapes are large in size, averaging up to four centimetres, and come in oval shape. They have a distinct wine-like flavour and are generally seedless with a jelly-like texture. You can taste it yourself from August till 30th September 2019.
Not only that, Châteraisé desserts are made from fresh and high quality ingredients. From the milk, fresh strawberries, eggs in Yamanashi and azuki beans from Hokkaido, and using natural spring water to produce every single piece of pastry that we seen. Châteraisé prides itself in delivering natural and tasty products at affordable price.
Thanks to Châteraisé, I do not need to fly to Japan to indulge in all these tasty fruits and pastries. Did you know that Châteraisé desserts are directly flown from Japan to Singapore? Wow!
If you are intending to get some tasty desserts or pastries from at Châteraisé during the National Day long weekend, you stand a chance to experience Hokkaido in their Châteraisé Gateaux Kingdom Sapporo hotel for two nights stay for FREE. Simply collect 40 stamps between 9 August 2019 to 31 October 2019, 1 stamp is given for every $10.00 (tax incl.)
More details can be found at Châteraisé Facebook page.
What are you waiting for? Let’s dig in!!