Brace yourself for a redefined perception of the perfect drink and bite at Origin Bar. Introducing the latest cocktail concept – INFINITY, derived uniquely based on the dynamic theme of mixologist’s interpretation of the PAST and PRESENT.
Crafted by Origin Bar’s team of talented bartenders under the leadership of Beverage and Bar Manager, Adam Bursik, “INFINITY” showcases the collective ingenuity of a group of free-spirited individuals, each hailing from diverse ethnic backgrounds.
Origin Bar Latest Cocktail concept – INFINITY
Jenny and I had the honour to check out Origin Bar and we were overwhelmed by the unique cocktail menus here. Surrounded by a warm team of staff and bartenders, it painted the night with bright welcoming vibes. We decided to get our tummies ready with some bites before indulging in the lovely cocktails!
Origin Grills
Over here, it’s a “Fingers or Chopsticks only” with Origin Bar New Bar bites menu. Their menu is creatively meticulously created with an appropriate portion that is finger or chopsticks-friendly! Bail goodbye to cumbersome cutlery! I can have one snack in hand while freeing up the other hand for my cocktail. What a way to enjoy food and cocktails while catching up with Jenny!
New Bar Bites at Orgin Bar
We both love their unique noodle soup. It’s pretty comforting given that we did not have dinner before chilling for the night. This unique noodle soup brings great comfort to my soul. Trust me, this aromatic oil blends with the noodles perfectly to warm up your tummy before you indulge in the cocktails. It’s best not to drink on an empty stomach!
Noodle Soup at Origin Bar
Here are some of the finger bites that I highly recommend too!
Crack and Prawn (Smoked Tiger Prawn, Paprika, Yuzu, Caviar, Coriander SF)
Beef Hash (Cabbage, Green Tomato, Mustard, Dill)
The Onion Rings (Soy, Garlic, Rosemary, Ranch)
18 New Masterpiece At Origin Bar
It’s time for the New Masterpiece Cocktails to be featured! A strong emphasis is placed on various cocktail techniques to achieve flavour precision. Each cocktail is served uniquely in creativity and style. It’s an extra bonus to have warm bartenders to fire up the night for you!
Cherry (Left) and Niza (Right) shaking our nights up!
Featuring 2 cocktails here that gives me tropical vibes – FAQ Plastic and Pineapplecolada.
FAQ Plastic (Left) and Pineapplecolada (Right)
FAQ Plastic (Oolong, Cranberry Wine, Peach, Orange Cordial, Patron Silver)
Think along Sex on the beach where all the waste and trash sits? Not very appealing. This creative cocktail was inspired by all things sustainable such as Sachi made from tofu waste turned to soy wine in Singapore, and oxidised wine fortified with leftover oranges infused alcohol – all served on a coaster made from waste collected from beaches around Singapore.
Pineapplecolada
Pineapplecolada is my favourite among all that I tried. With Pine, Caramelised Apples turned into cordial with Coconut Water and a blend of Naked Malt Whisky and pine Calvados. It does give me the tropical vibes here!
Wick and Wick (left) and Pink Ink (right)
Featuring 2 other cute cocktails – Wick and Wick and Pink Ink.
Wick and Wick: This cocktail has sold me perfectly because I can just simply admire art pieces here. With a blend of Bourbon washed with beeswax, you’ll find a tangy taste of yuzu as well among a mist of eucalyptus. What a way to light up the night!
Pink Ink: Inspired by the iconic square watermelon, Japan’s mystery of growing shaped fruits is an art itself. With Watermelon, Gari shrub, Torched Ginger and Ki No Bi Gin. This lovely cocktail is definitely a cute way to ease into the night.
If you are looking for a place to chill and date, why not check out Origin Bar to brighten up your night with these creative cocktails? Let me know if you get the chance to try out other cocktails here! I would love to hear from you readers as well!
Website: https://www.originbar.sg/
Instagram: https://www.instagram.com/originbarsg
Facebook: https://m.facebook.com/Originbarsg
About Shangri-La
Shangri-La Singapore is an urban oasis set amid 15 acres of landscaped gardens, and mere minutes away from bustling Orchard Road. The flagship property of the Shangri-La group, this is where its legendary Asian hospitality took root in 1971. Hotel guests can choose to reside in the Tower, Garden or Valley Wing. Long-stay options of serviced apartments and residences are available too. An extensive range of 9 restaurants and bars are found within the property, serving cuisines such as Cantonese, Japanese, Modern-European and Italian. With 5,500 square metres of function space available, it is an ideal venue for conferences and celebrations alike. The hotel is welcoming of families, boosting an interactive play area and themed rooms and suites to entertain the young ones.
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