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Shangri-La Launches Heartfelt Valentine’s Day Exclusive Menus
This season of love, Shangri-La Singapore brings a myriad of dining ideas to express true feelings from the heart.
Shangri-La has never failed to deliver amazing menus for our taste buds during festivities. For this Valentine’s Day season,...
New Homegrown Plant-Based Brand – HAPPIEE!
Entering the new year of 2023 with a goal to eat cleaner?
With a motto of “Eat Good, Feel Good”, Growthwell Foods, a leading manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has...
Trouble Brewing Launches Joe’s Singapore Seltzer: Singapore’s First Locally-Brewed Hard Seltzer
The new and innovative beverage has been created to bring a refreshing and low-calorie hard seltzer with all-natural flavours to a growing segment of health-conscious consumers.
Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched by local...
Feng Xiang Bak Kut Teh, Vivocity – The Ladies Cue
Having good food is always the stairway to heaven, and Feng Xiang had me for sure! My taste bud still lingers with the fragrances of their awesome dishes!
I remembered that my partner introduced me to herbal bak...
Coolhaus Launches Four Exciting Animal-Free Ice Cream Flavours
Celebrate the holidays with icy-cool, planet-friendly treats like Hojicha ‘N Boba and Mocha Fudge pints, all-time favourites now available in mini cups, and new ice-cream cookie sandwiches
Coolhaus, the recently launched cult ice-cream brand from California, launches four...