Yellow Pot curated the seven-course occasion menu with clean eating and sustainability in mind, for an exclusive Mother’s Day feast with the family.

Treat the most important lady in your life to a delectable dining experience she won’t soon forget at Yellow Pot Tanjong Pagar! Singapore’s iconic modern Chinese restaurant unites a row of heritage trading houses that have been sustainably restored under the gifted hand of acclaimed British designer, Anouska Hempel.

The menu is available from 1 May to 9 May for lunch and dinner, it is the perfect place to celebrate Mother’s Day.

The thoughtfully curated Mother’s Day menu is destined to go down a treat, with organic and innovative cooking techniques taking centre stage. The exclusive Mother’s Day specials include Beauty Collagen Soup, Twice Cooked Duck Thigh in Lotus Leaf and Wok Seared Australian Grass-Fed Beef Tenderloin Tataki. Top off this seven-course menu with a complimentary glass of cava.

Yellow Pot Mother’s Day Menu

Yellow Pot Trio Platter includes chilled Alaska crab, avocado tartar, seared Iberico pork jowl and crispy layer sh puff with mild spicy mango sauce.

Beauty Collagen Soup with organic wild mushrooms and jade watercress.

Seafood Platter includes seared hand dived yuzu soy scallop, oven-baked miso Chilean seabass, steamed red leg prawn in mentaiko sauce.

Wok Seared Australian Grass-Fed Beef Tenderloin Tataki with spicy cranberry glace & heirloom vegetables.

Twice Cooked Duck Thigh in Lotus Leaf with abalone and sea cucumber stew.

Traditional La Mian with Slipper lobster & Korean ower clam in saffron tonkatsu broth.

Fusion Dessert includes mochi mashed peanuts, bee pollen ice cream, black bean paste pancake.

For Mother’s Day at Yellow Pot reservations, please visit the website here.

Plan A Staycay For Your Superwoman

Go the additional mile and celebrate your mum with an incredible staycation in an elegantly designed suite, complete with a bottle of Champagne waiting for her on arrival. It’s an affair the whole family can enjoy with a five-course dinner for up to 6 people at the iconic Yellow Pot, followed by breakfast for two in the morning. Mum can even enjoy a second night on us or invite the family to stay in another room complimentary.

For more information on the Suite Celebration, please visit the booking page here.

About Duxton Reserve Hotel

Duxton Reserve is perfectly situated in Tanjong Pagar, the island city-state’s central district and the eclectic heart of Chinatown where business, socializing, dining, and nightlife take centre stage. Duxton Reserve unites a row of heritage shophouses that have been restored under the gifted hand of acclaimed British designer, Anouska Hempel. The original design of this Urban Redevelopment Authority Architectural Heritage Awarded building features a diverse mix of Chinese, Malay and European elements. Guests are in for a vibrant, elegant surprise as they enter the hotel which includes large golden fans and strong hues of black, gold, and yellow, layered with Oriental screens and calligraphy wallpaper from Anouska’s personal collection. It houses the glamorous bar Anouska’s as well as the iconic modern Chinese restaurant Yellow Pot Tanjong Pagar.

Website: www.yellowpot.sg/
Instagram: www.instagram.com/duxtonreserve
Contact Number: +65 9859 1643
Email: [email protected]

Address: 83 Duxton Road at Duxton Reserve, Singapore 089540

About Yellow Pot

Helmed by Head Chef Sebastian Goh, Yellow Pot is a modern Chinese restaurant known for its attentiveness to wellness and sustainability. Located at the award-winning Duxton Reserve and The Vagabond Club, Yellow Pot focuses on delivering traditional Chinese flavours with a modernised twist, favouring responsibly-sourced local ingredients that provide optimal freshness, greater nutrition, and extends kindness to the environment. With its rich culinary philosophy, warm hospitality, and breath-taking setting, Yellow Pot promises an immersive culinary experience like no other.

Instagram: www.instagram.com/yellowpotsingapore

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