In March, a unique lava cookie snack called Mr. Kun Lava Cookie Ball, curated by renowned fine dining expert Huang Yen Kun, is being launched in Singapore! This latest lava cookie ball is inspired by gourmet desserts and made using high-quality ingredients, with two distinct flavours – yoghurt and strawberry. What makes this dessert stand out from others?
The Mr. Kun Lava Cookie Ball is a delectable three-layered cookie ball with a crisp, buttery texture that dissolves on your tongue. After three years of research and development, the bite-sized dessert is created by combining premium ingredients with advanced baking techniques commonly used in upscale restaurants, resulting in a heightened richness and distinctiveness with a sweet and nutty undertone.
The strawberry flavoured one is not too sweet but I love the strawberry fragrance on both the crisp covering and the buttery strawberry cream within. It is a snack that I can continue snacking with my friends and family. For strawberry lovers, you can try this one.
The yoghurt ones tastes a bit more like oreo which is to my liking as well. If you are afraid that the yoghurt might be sour, fear not as it has more vanilla taste than the yoghurt taste. So it is still more sweet than sour with only a subtle hint of yoghurt flavour.
You can now visit https://www.mrkun.com.sg/ to make your purchase.
About Mr. Kun Lava Cookie Ball
Launched in November 2022, Mr. Kun Lava Cookie Ball is a speciality snack that is a unique amalgamation of fine-dining and snack. This snack hitting the shore will be the first-of-its-kind lava cookie snack in Singapore, featuring two flavours, Yogurt and Strawberry, with more flavours in the works. Using only premium ingredients and innovative fine dining techniques to create the three-layered texture and flavour explosion, Mr. Kun Lava Cookie Ball is expected to be a great gift for all occasions, and a snack suitable for all ages. For more information, please visit https://www.mrkun.com.sg/.
About Huang Yen Kun
Owner of multiple renowned restaurants, Taiwan-born Huang Yen Kun was inspired by fine dining culture and wanted to create a dessert snack with a budget friendly price tag for everyday folks to get a taste of fine dining dessert. This led to him harbouring the dream of creating a “fine dining like” dessert that can be enjoyed as a snack and can be easily accessible in supermarkets, at an affordable price point. The goal was to create a snack that can be enjoyed not just during special occasions, but also every day and becoming a staple in every household.