Celebrate National Day 2020 at SO/ Singapore, where culinary designer Hong Dingzhao has curated a range of locally inspired menus and special offers available for dine in and takeaway. Diners can expect to go local in more ways than one. The tribe at SO are using a range of locally grown produce to design exclusive menus fusing the best of Modern European and Singaporean cuisine.
OH-SO-LOCAL 4 COURSE SET MENU & FREE-FLOW
OH-SO-LOCAL 4 COURSE SET MENU & FREE-FLOWAVAILABLE FOR DINE IN AT XPERIENCE
Available Dinner 8 August | Lunch & Dinner 9-10 August | $55++ per person*
Add Free-Flow Tiger Sling, Kaya Martini, Tiger Beer, House Wines & Prosecco | $55++ per person* Top up $15 per person for Free-Flow Taittinger Brut*
We’re celebrating 55 years of Singapore’s Independence with a delectable spread of locally sourced delights. Culinary designer Hong Dingzhao dug deep into his Singaporean roots to curate a mouth-watering 4 course dining experience. From paddock to plate, the modern European & Singaporean fusion menu includes a range of locally grown produce. Menu highlights include a locally grown garden salad with citrus fruit, feta cheese & balsamic; Crab Timbale with Dijon & curry scented cream & cauliflower puree; seabass served with XO cream, locally grown bok choy & mash; and an oh-SO-sweet finisher, the SO/ banana split topped with “Goreng Pisang” gula melaka sauce and vanilla & ondeh ondeh ice cream.
OH-SO-EXCLUSIVE BEVERAGE OFFERS
AVAILABLE FOR DINE IN AT XPERIENCE Local Cocktails for $5.50 | Thunder Crunch Fries for 55 cents | $55 Bottles of Wine*
Available 6 – 13 August
Toast to 55 years of Singapore at Xperience with a range of exclusive beverage offers available this August. Indulge in locally inspired tipples such as the Kaya Martini or the Tiger Sling and receive your second cocktail for just $5.50. Treat yourself to a bowl of Thunder Crunch Fries for just 55 cents when you buy any 2 alcoholic beverages. If you fancy a tipple from the cellar, select your choice from the Valle de la Puerta range for just $55 per bottle.*
TAKE THE XPERIENCE WITH YOU
NATIONAL DAY TAKEAWAY & DELIVERY SET
Available 8 – 10 August
Takeaway pick up times: 11 am or 5pm | Delivery times: 12pm or 6pm (PRE-ORDER REQUIRED*) SO/ Local Package $188+ (Serves 2-3) | SO/ Family Package $288+ (Serves 4-5)
Celebrate Singapore’s 55th year of Independence with a locally inspired sharing menu available for takeaway or delivery this National Day Weekend. Culinary maestro Hong Dingzhao has curated a sumptuous spread ideal for sharing with family and friends, and perfectly paired with two Tiger Sling bottled cocktails by 1927. Menu temptations include a laksa ‘bouillabaisse’ spicy seafood stew served with French loaf; SO/ Gado Gado salad; marinated whole roasted yellow chicken served with chicken rice on a bed of butter glazed brussel sprout, rosemary potato & jus; mussels cocotte with white wine, chorizo & sour dough; an oh-SO-sweet homemade banana & gula melaka loaf & more.
Make a reservation and discover more information here.
*Terms & Conditions apply. View website for full T&Cs for each offer.