Bringing Filipino Fiesta to the Lion City – Ube Cream Liqueur

What is Ube?

 

Ube, a vibrant purple yam native to the Philippines, has been gaining international popularity for its unique flavour, striking colour, and versatility in various culinary applications. Traditionally used in Filipino desserts like ube halaya (a sweetened yam jam) and halo-halo (a mixed dessert), ube has captivated taste buds worldwide. Its sweet, slightly nutty, and subtly earthy flavour profile pairs well with many ingredients, making it a favourite among chefs and food enthusiasts.

Ube’s growing fame has led to the creation of numerous ube-flavoured products, one of the most exciting being Ube Cream Liqueur. This liqueur combines the creamy richness of a traditional cream liqueur with the distinct flavour of ube, resulting in a vibrant, indulgent beverage that is as visually appealing as it is delicious. Ube Cream Liqueur is perfect for sipping on its own, but its true potential lies in its ability to elevate a wide range of other beverages.

 

 

The Flavour Profile of Ube Cream Liqueur

 

To fully appreciate how Ube Cream Liqueur can enhance various beverages, it’s essential to understand its flavour profile. The liqueur is typically smooth and creamy, with a balanced sweetness that allows the natural flavours of ube to shine through. The earthiness of the yam is subtle, while its sweet and nutty notes are more pronounced, giving the liqueur a rich, full-bodied taste. This complexity makes Ube Cream Liqueur a versatile ingredient that can be used in both sweet and savoury drinks.

The vibrant purple hue of the liqueur adds a visual element that makes any drink more enticing. The colour alone can transform a simple cocktail into a show-stopping creation, making Ube Cream Liqueur an excellent choice for those looking to impress guests or elevate their drink presentation.

 

 

Ube Cream Liqueur has come to Singapore

 

After many months of trying and evaluating, JD Sip Pte Ltd has decided to bring Ube Cream Liqueur to Singapore! The plan is to share this delicious liqueur to the night scene of Singapore. Currently available in various night spots. Details at the end of the article.

 

 

 

 

Crafting Cocktails with Ube Cream Liqueur

 

Ube Cream Liqueur is a fantastic base for crafting cocktails that are both unique and delicious. Its rich, creamy texture makes it a perfect match for other spirits, mixers, and flavours.

At Jungle Ballroom in Mondrian, we were invited to the launch of Ube Cream Liqueur. With unlimited shots of the purple drink and a free flow of snacks. Everyone had a great time enjoying the ambience of the club, the food, the drinks and the company.

 

 

 

 

The club seemed to be lost in a purple haze, with many attendees making an effort to dress up in shades of purple. The ambience is full of trendy chic vibes with the bartender busily and effortlessly preparing cocktails for every guest in the house.

 

 

 

 

 

The Cocktails

Three different types of cocktails were concocted for the night. One of them is really special.

 

 

I always recommend starting with the original flavour when trying something new. Ube Shooter is a great choice—a small sip packed with a big flavour.

 

 

 

One of the creations at Jungle Ballroom, the Ube Forest comes with grated coconut, similar to the Ube Shooter, but with a twist—the rim of the shot glass is coated in grated coconut. This adds an aromatic touch, enhancing the drink with the rich flavours of both coconut and ube.

 

 

 

The Ube Kaya Toast is a cocktail crafted specifically for Singapore, blending pandan, toasted grated coconut, and Ube Cream Liqueur. It offers a unique twist on the classic Kaya toast, with the toasted coconut adding a rich aroma that brings a modern Peranakan vibe to the drink. This cocktail is a must-try.

 

 

 

Every invited guest is taking home a bottle of Ube Cream Liqueur with their names on it. Making this bottle special and memorable.

 

 

 

Ube Cream Liqueur is a versatile and unique ingredient that can elevate a wide range of food and beverages. Its rich, creamy texture and complex flavour profile make it an excellent addition to both alcoholic drinks and pastries. Whether you’re crafting cocktails, creating indulgent desserts, or simply looking for a new way to enjoy your favourite beverages, Ube Cream Liqueur is sure to impress. Its vibrant purple hue adds a touch of whimsy to any drink, while its sweet, nutty flavour brings depth and richness that is truly one-of-a-kind. Whether you’re a seasoned mixologist or a casual home bartender, Ube Cream Liqueur is a must-have for your beverage repertoire.

 

 

Where to try Ube Cream Liqueur in Singapore? (One of them is a pastry!)

 

1) Jungle Ballroom at Mondrian Singapore Duxton
16A Duxton Hill, #03-03, Singapore 089970

 

2) High House
1 Raffles Place, L61 – L62, Singapore 048616

 

3) Papi’s Tacos
33 Tanjong Pagar Road 1, #01-01, Singapore 088456

 

4) The Cocktail Office
Soho 1 @ The Central, #12-04, Eu Tong Sen Street, Singapore 059817

 

5) The Magic Bar
Oxley Bizhub, 61 Ubi Road 1, #03-07, Singapore 408727

 

6) Atelier Lounge & Bar – Pullman Singapore Orchard
270 Orchard Road Level 4, Singapore 238857

 

7) Mami’s Tamales
55 Keong Saik Road, #01-02, Singapore 089158

 

8) Woobar – W Singapore, Sentosa Cove
21 Ocean Way, Singapore 098374

 

9) The Other Room – Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865

 

10) Wet Deck – W Singapore, Sentosa Cove
21 Ocean Way, Singapore 098374

 

11) Da Paolo Dempsey Restaurant & Cocktail Bar
Block 8, Dempsey Road, #01-13, Singapore 247696

 

12) Café Quenino – Artyzen Singapore
9 Cuscaden Road, Singapore 249719

13) The Homme Baker
Margaret Market, 38 Margaret Drive, Singapore 141038

 

 

For more information about the distributor, visit JD Sip Pte Ltd

Instagram: https://instagram.com/jdsip.sg

 

 

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